Yeast is a mass of one-celled, living fungi which creates alcohol and carbo- dioxide from sugar, which is called fermentation. The generated carbo- dioxide increases the cakes in volume and makes the pastry looser. The fresh pastry prepared with yeast might cause stomach-ache and the feeling of fullness, that is why it worth eating it cold!
"Pozsonyi" Pastry
QUICK-FROZEN
"Pozsonyi" pastry is a basic pastry when we are talking about ferial cakes and sweets; it can be prepared in a lot of different ways for our family and guests. Our grandmothers used to spend days with preparing this pastry, now we can get is ready.
The ”Quick-frozen "Pozsonyi" Pastry similarly to the fluffy pastry, is prepared from wheat flour with some added vegetable fat. The only difference is, that it is prepared with yeast. The function of yeast is to provide a loose structure to the cakes, helping the easy absorption and providing a nice look. Beyond the significant protein content, yeast also contains B1-, B2- and B12 vitamins, which play an important role in the optimal operation of the nerve system.
This product is only avaible during Christmas season.
Average nutritive value per 100 g
| Component | Amount |
|---|---|
| Energy | 1435 kJ / 342 Kcal |
| Protein | 7,9 g |
| Carbohydrate | 44,2 g |
| Fat | 14,5 g |
Packets
| Home | Gastronomic | Loose |
|---|---|---|
| 20 x 450 g | none | none |
