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Crud cheese can be used on several ways - it is present in the kitchen technology and can be used in special diets, as well. It contains amino acids which are necessary for the regeneration of the liver, so its consumption is proposed in case of different liver diseases. Its lactose content is lower than milk's so it can be eaten by those being sensitive to lactose, depending on the actual conditions. As there are low fat versions it can be consumed by those being on a diet.