There are a lot of values in nut. Its oil has favorable fatty acid content. It is rich in Omega-3 fatty acids, which have antioxidant effects, it supports the heart and vascular system and prevents cancer. Furthermore it has high calcium content that is vital for healthy bones and teeth. Leaf of the nut tree is also used - tea made from nut tree leaf is effective for digestive system problems, for constipation, inappetence and it also cleans blood.
Quick-frozen Noodle (pre-cooked)
QUICK-FROZEN
Our ancient food, noodle has several names, depending on the cover - it can be nut, poppy seed or ground almond - applied to it or on the area where it is prepared. But we love it, as it can be prepared in several different versions, in line with our taste. Further advantage, that you can buy it pre- cooked so you can prepare it without adding any extra fat in micro wave oven or in oven just in a few minutes.
The Quick-frozen Noodle is prepared from wheat flour. Wheat flour is the basic element of our diet, it is widely used in cakes, sweets, as a thickener in soups, it is used in the bread crumb of breaded meat slices as well as it has high nutritive value. The carbo- hydrates are present in the wheat flour in the form of starch, but it has high protein content as well, it is about 11-16g/100g. The protein content and its quality define the quality of the dough prepared from it. It is rich in B1 vitamin, which is necessary for the carbo hydrate metabolism. There is E vitamin in the wheat- germ; folic acid, phosphorus, zinc, potassium and magnesium also can be found in it.
Average nutritive value per 100 g
| Component | Amount |
|---|---|
| Energy | 697 kJ / 166 Kcal |
| Protein | 5,5 g |
| Carbohydrate | 34,7 g |
| Fat | 0,1 g |
Packets
| Home | Gastronomic | Loose |
|---|---|---|
| 8 x 1000 g | 4 x 2,5 kg | 1/15 kg |
