Egg power is the powdered version of egg which fully identical to the whole egg. It is the primary protein source as it contains all the amino acids which are necessary for the body. It has high vitamin content; it contains all the vital vitamins and minerals, such as phosphorus, zinc and calcium.
Galuska (pre-cooked)
QUICK-FROZEN
Several Hungarian dishes are completed with galuska. Think about a delicious mushroom- or chicken stew. Our elders were preparing it by hands over boiling water, but now you only have to heat it up in hot water and serve it.
One of the ingredients in Galuska is wheat flour. Starch that can be found in the wheat flour is a complex, slowly soluble carbo-hydrate, but its protein content is also high. It is rich in B1 vitamin, which plays an important role in the carbo-hydrate metabolism; folic acid, phosphorus, zinc, potassium and magnesium can be also found in it.
The other ingredient of Galuska is egg powder, which holds the dough together.
Average nutritive value per 100 g
| Component | Amount |
|---|---|
| Energy | 596 kJ / 142 Kcal |
| Protein | 5,7 g |
| Carbohydrate | 27,9 g |
| Fat | 0,4 g |
Packets
| Home | Gastronomic | Loose |
|---|---|---|
| 18 x 400 g | 4 x 2,5 kg | 1/15 kg |
