Did you know?
With the ingredients of "Sztrapacska", with the potato and wheat flour we take in complex carbo- hydrates that are absorbed slowly, so they trigger a moderate increase in blood glucose, while they are main sources of energy in our body. In addition, many vitamins and minerals are taken into our body with their consumption, such as the B vitamins or E vitamin, potassium, folate and magnesium.
Sztrapacska
QUICK-FROZEN
Heat the frozen pre-cooked sztrapacska in boiling water, or in an oven, microwave oven or frying pan using a little oil. Serve as garnish with meat, stew, or as a supplement to spicy vegetables.
Average nutritive value per 100 g
| Component | Amount |
|---|---|
| Energy | 655 kJ / 156 Kcal |
| Protein | 4,1 g |
| Carbohydrate | 33,6 g |
| Fat | 0,1 g |
Packets
| Home | Gastronomic | Loose |
|---|---|---|
| 18 x 400 g | none | none |
